<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Whiskey on Sunday Evening Review</title><link>https://sundayeveningreview.com/tags/whiskey/</link><description>Recent content in Whiskey on Sunday Evening Review</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 29 Apr 2026 14:00:00 -0500</lastBuildDate><atom:link href="https://sundayeveningreview.com/tags/whiskey/index.xml" rel="self" type="application/rss+xml"/><item><title>Best Bourbon for Beginners: Start Here, Not There</title><link>https://sundayeveningreview.com/living/best-bourbon-for-beginners/</link><pubDate>Wed, 29 Apr 2026 14:00:00 -0500</pubDate><guid>https://sundayeveningreview.com/living/best-bourbon-for-beginners/</guid><description>&lt;p>There is a person standing in a liquor store right now, looking at the bourbon aisle, and that person is about to make a mistake. I know because I&amp;rsquo;ve made it. The mistake is this: they&amp;rsquo;re going to reach for the most expensive bottle on the shelf, because they assume price is a shorthand for quality, and they don&amp;rsquo;t have any other information to go on, and the bourbon aisle in a well-stocked liquor store is roughly as navigable as a foreign airport without signs.&lt;/p></description></item></channel></rss>