<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Vegetables on Sunday Evening Review</title><link>https://sundayeveningreview.com/tags/vegetables/</link><description>Recent content in Vegetables on Sunday Evening Review</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 09 Jun 2026 06:00:00 -0500</lastBuildDate><atom:link href="https://sundayeveningreview.com/tags/vegetables/index.xml" rel="self" type="application/rss+xml"/><item><title>Gardening for Beginners: What I Found When I Finally Tried</title><link>https://sundayeveningreview.com/living/gardening-for-beginners/</link><pubDate>Tue, 09 Jun 2026 06:00:00 -0500</pubDate><guid>https://sundayeveningreview.com/living/gardening-for-beginners/</guid><description>&lt;p>In April of last year I put seventeen tomato seedlings on the deck at seven in the morning because I thought hardening off was something people said on gardening websites to make it sound more complicated than it was.&lt;/p>
&lt;p>The temperature dropped to twenty-six degrees that night. By morning, all seventeen plants were black at the base.&lt;/p>
&lt;p>Patty had suggested I leave them inside for another week. I had nodded in the way that means I&amp;rsquo;ve heard you but have also already decided. She has been patient with this habit for thirty-five years.&lt;/p></description></item></channel></rss>