The TableHow to Pair Wine with Food: What Thirty Years of Dinner Taught Me
You don't need a certification or an expensive bottle. You need to know three things, and they take about five minutes to learn.
Spirits
The Table
The TableWhat Is Mezcal, and Why Elena Was Drinking It Before I Paid Attention
The real difference from tequila is not the smoke. It's everything that happened before the smoke.
LivingBest Bourbon for Beginners: Start Here, Not There
You don't need an expensive bottle or anyone's permission. You need a glass, a porch, and about twenty-five dollars.
The TableThe Best Scotch Under $100 Is Better Than You Think
I came to scotch late, skeptical of the price and the pretension, and found that neither was required.