<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Drinks on Sunday Evening Review</title><link>https://sundayeveningreview.com/tags/drinks/</link><description>Recent content in Drinks on Sunday Evening Review</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 24 Apr 2026 06:00:00 -0500</lastBuildDate><atom:link href="https://sundayeveningreview.com/tags/drinks/index.xml" rel="self" type="application/rss+xml"/><item><title>The Best Scotch Under $100 Is Better Than You Think</title><link>https://sundayeveningreview.com/living/best-scotch-under-100/</link><pubDate>Fri, 24 Apr 2026 06:00:00 -0500</pubDate><guid>https://sundayeveningreview.com/living/best-scotch-under-100/</guid><description>&lt;p>I came to scotch in my fifties, which is late by any standard and which I consider an advantage. I had no loyalty to any distillery. I had no opinions about peat. I had never argued with anyone about the Speyside versus Islay question, which I have since learned is a conversation that can ruin a dinner party faster than politics. I came to it the way I come to most things worth knowing: by accident, with curiosity, and without a budget that would allow me to make expensive mistakes.&lt;/p></description></item></channel></rss>