LivingThe Long Table #6: First of the Season
The strawberries arrive on their own schedule, and Jean has learned not to rush them.
Cooking
Living
LivingMorel Season
They arrive in a paper bag, still wearing the woods, and for two or three weeks Jean remembers what lucky feels like.
LivingWhat Easter Asks of You
The eggs that belong to someone else's mother, and the Easter table that keeps getting set.
LivingThe First Asparagus
At the Yellow Springs Farmers Market, the season's first serious vegetable arrives, and something in the kitchen wakes up with it.
LivingWhat Tuesday Teaches
The weeknight meal nobody writes about, and the woman who has been making it for decades.
LivingThe Soup She Never Wrote Down
A pot of spring soup and the recipe that lives only in memory and muscle.