<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Agave on Sunday Evening Review</title><link>https://sundayeveningreview.com/tags/agave/</link><description>Recent content in Agave on Sunday Evening Review</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 30 May 2026 06:00:00 -0500</lastBuildDate><atom:link href="https://sundayeveningreview.com/tags/agave/index.xml" rel="self" type="application/rss+xml"/><item><title>What Is Mezcal, and Why Elena Was Drinking It Before I Paid Attention</title><link>https://sundayeveningreview.com/living/what-is-mezcal/</link><pubDate>Sat, 30 May 2026 06:00:00 -0500</pubDate><guid>https://sundayeveningreview.com/living/what-is-mezcal/</guid><description>&lt;p>Elena has been drinking mezcal for twelve years. I ignored it for eleven of those years because I thought I already knew what it was: smoky tequila, served with a worm in the bottle, ordered by people who wanted to seem interesting at a bar. I was wrong about most of that.&lt;/p>
&lt;p>A bartender named Rodrigo corrected me about eighteen months ago in a small spot on the south side of San Antonio. He didn&amp;rsquo;t lecture me. He put a small clay copita in front of me and said, &amp;ldquo;Drink it first. Then I&amp;rsquo;ll tell you what it is.&amp;rdquo;&lt;/p></description></item></channel></rss>